About Us
Between the Managing Director, Graham Flowitt and Manager, Stephanie Rossignol an enormous reservoir of knowledge is 'on tap' from their collective years of experience in the City. They bring a fundamental awareness of wines with all their nuances and subtle flavours that can, on the one hand, enhance food with a delicate balance of flavours or, on the other hand, create a contrast of duelling tastes to enthuse the palate.
The rest of the team have the same enthusiasm for wine and food, both individually and in combination.
The Press House Philosophy
Excellent Food. Superb Wine. Exemplary Service. Our strengths at The Press House are our commitment to looking after our clientele, our vast range of wines, champagnes, fine food and our knowledge and appreciation of how to marry one with the other.
We accept all major credit cards with the exception of Diners club.